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Whether you’re overstocked with food right now, or if your cupboard is running bare, with some know-how and a little planning there are simple ways you can manage your kitchen. Make the most of your leftovers and food scraps with a little creativity to turn them into meals or more.
We will cover:
- Ideas for using random leftovers so nothing in your fridge goes to waste
- Tips for waste free packed lunches
- How to get your portions right to avoid waste
- We’ll demonstrate how to make a quick and easy zero waste meal out of budget seasonal ingredients or the remnants in the fridge
This event is part of Whitehorse City Council's Sustainable Whitehorse program.
Adult
Sustainability
Workshops
