Sustainable Fermentation Workshop

Hosted by The Fermented Mother, discover how everyday kitchen scraps can be transformed into delicious, flavour-packed fermented foods in this engaging workshop. Learn how to turn stale bread and bread scraps into rich, umami-packed Bread Scrap Miso, and transform watermelon rinds into crunchy, tangy Kimchi. Participants will also explore creative ways to use excess produce from the fridge or garden, reducing food waste while creating nutritious and sustainable fermented foods at home.