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In this workshop you'll discover practical strategies to make the most of the food you already have, effectively reducing waste and stretching your budget. Learn how to transform leftovers and scraps into delicious meals, and explore the possibilities of regrowing vegetables from kitchen scraps.
We'll demonstrate how to cultivate quick and nutritious sprouts and bean shoots right on your kitchen bench.
Key Topics Covered:
- Maximising your budget by minimising food waste
- Effective meal planning to reduce waste
- Creative ways to use commonly leftover ingredients
- Understanding food expiration dates and when they can be disregarded
- Innovative tips and recipe ideas for repurposing scraps into meals and more
Participants will have the opportunity to set up their own sprouting jar during the workshop, allowing them to continue growing sprouts or bean shoots at home. Please bring along a good sized jar at least 500 ml – at least the size of a pasta sauce jar.
This event is part of Whitehorse City Council's Sustainable Whitehorse program.
