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Sharing the joy of homemade soup and bread for lunch on Friday or Sunday during the cooler months.
A communal table is available for those who enjoy mingling with others, while smaller tables can be booked by groups wishing to share a meal and catch up with one another.
Our soups showcase the use of seasonal vegetables. Cooking with seasonal produce is not only more economical, but also better for your health, as nature provides the nutrients and vitamins our bodies need at different times of the year.
We offer a choice of two soups each session, catering to different tastes and dietary preferences.
This week’s selection:
Cream of Cauliflower or Pea and Ham Soup.
Soups are served with cut baguette slices and butter at the table.
To finish, enjoy a cup of tea, coffee, or hot chocolate, accompanied by a little sweet treat—such as a piece of caramel slice or lemon slice.
