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Calling all mini cooks, join us for a monthly culinary adventure filled with fun, flavour and creativity.
Each month, we’ll explore a new theme.
October: Onigiri - Onigiri is a Japanese rice ball (often triangle-shaped) with a variety of savory or sweet fillings, often wrapped in nori (seaweed) and/or sprinkled with furikake (a seasoning made from nori, sesame seeds, sugar, salt, and spices). Kids will make onigiri with a range of fillings, including spam, tempeh, avocado, greens, and fruit.
November: Fruit Shortcakes - Shortcake is a classic Midwest American dessert. A shortcake is a soft dough, somewhere between a cake and a pastry, that is shaped, filled or topped with fruit, and baked. It’s typically served with whipped cream or custard. Kids will make multiple small shortcakes with a choice of various fruit fillings and toppings.
December: Christmas Cookies - Kids will make Christmas cookies, also known as sugar cookies, cutting them into various shapes and decorating them with homemade colored icing and colored sugar sprinkles.
Measure, stir, taste and cook delicious meals in these fun, healthy and educational cooking workshops.
BYO apron and please bring a container to take the pasta and sauce home in.
