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In this Poptarts workshop, kids will make homemade pastry pockets, filling them with sweet or savory flavours like fruit, cheese or veggies!
Measure, stir, taste and cook delicious meals in these fun, healthy and educational cooking workshops.
Under expert guidance of Chef Jacob Hollis children will make ‘Poptarts’ - Sweet and savoury pockets - In America, kids grew up with ‘poptarts’, which were small pastries filled with fruit that could be heated in the toaster oven. Kids will be making homemade pastry and creating baked pockets with fillings of their choice (sweet and/or savoury).
Calling all mini chefs to embark on a delicious journey of fun and flavour. Join us in our well-equipped kitchen in the historical building at Strathdon House to experience this hands-on cooking workshop for kids.
BYO apron and container.
