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Discover the joy of garden-to-plate cooking in this hands-on workshop held at the beautiful Strathdon House and Orchard Precinct. Using fresh, seasonal produce grown right here in our Kitchen Garden—featuring a mix of traditional beds and accessible wicking beds—you’ll learn how to prepare simple, nourishing dishes that celebrate local harvests.
Participants will explore the garden, harvest ingredients, and take part in preparing a shared meal using what's in season. This workshop is suitable for all ages and abilities, and is a great way to connect with others, learn new cooking skills, and experience the full cycle of growing, harvesting, and enjoying fresh food. All materials and ingredients provided.
No prior gardening or cooking experience needed—just a love of good food and community spirit. All materials and ingredients are provided.
