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Spice up your cooking in this fun, beginner-friendly workshop! Guided by expert chef Jacob, you’ll discover the secrets to making your own hot sauces. Learn about the key ingredients, flavour profiles, and techniques behind creating delicious, tangy sauces—and bottle your own to take home. You’ll be making three different sauces from readily available chilies: mild jalapeño, spicy habanero, and sweet chilli.
To top it off, you’ll cook up a batch of fresh corn tortilla chips to enjoy with your freshly made creations. Perfect for food lovers and curious home cooks, this flavour-packed session will give you the skills and confidence to recreate these fiery staples in your own kitchen.
Please bring your own jars/bottles for the sauces and a container for the corn tortilla chips.
