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Learn the secrets to baking authentic French baguettes in this fun, hands-on workshop. You’ll discover the techniques behind creating the perfect crusty loaf with a soft, airy centre.
We’ll guide you through the essentials of working with yeast, kneading and shaping dough, and the secrets to achieving that golden, crunchy finish. Along the way, you’ll pick up tips and tricks to help you replicate authentic bakery results in your own kitchen.
By the end of the class, you’ll have either a shaped baguette dough to take home and bake fresh later or bake during the class. While waiting for the dough to rise, we’ll be making delicious butters and spreads to accompany the bread.
Join us for a fun and flavourful experience and gain the confidence to bake your own French baguettes anytime!
Please bring your own containers to take your dough/bread, butters, and spreads home.
